Flour Power Bakery, located in El Cajon, California, specializes in wedding cakes and other sweet treats. The experienced baking team has been crafting delectable sweets and wedding cakes for the San Diego area and beyond for over 40 years. Flour Power Bakery is your one-stop shop for all things delicious and sweet. Prospective newlyweds can get customized wedding cakes, consultations, and private tastings from the team. Moreover, cookies, cupcakes, fruit, pastries, small tarts, and buffet displays are just a few of their dessert options. Also, they oversee venue delivery and setup and look forward to adding a touch of sweetness to your special day.
Flour Power Cakes Prices
At Flour Power, they believe that your cake should be as unique and personal as you are. The bakery prefers to discuss your preferences and budget to find the perfect design for your occasion. However, the bakery understands that some information is useful to the customer before the initial point of contact and would like to offer the following cake prices.
Flour Power History
Alfred Nickles founded the company in 1909 as a tiny bakery in Navarre. It now has three bakeries (in Navarre, Lima, and Martins Ferry) that serve 300 commercial routes throughout Ohio, western Pennsylvania, and northern West Virginia. In 1998, the business added 65,000 square feet to the Navarre bakery while closing a bakery in Indiana.
Moreover, the corporation built equipment in Navarre that will allow for faster, more automated bread and bun production. More than 100 loaves of bread are produced per minute. The corporation is therefore capitalizing on the downfall of the Hostess brand by producing more doughnuts and releasing an enlarged line of rye bread, for example. The bakery has also hired some former Hostess employees.
George Bennington, one of roughly 500 employees at the Navarre bakery/home office, considers himself fortunate to have a unionized production job that pays him far above minimum wage after more than 30 years. Also, Bennington expressed gratitude that the family ownership has been maintained. Kathy McKain, a fellow bakery production worker who has been at the company for 12 years and earns $13.75 per hour, agrees, noting that the position provides health benefits. In addition, Nickles will be inducted into the Baking Hall of Fame among the founders of Schwebel’s, Pepperidge Farms, and Sara Lee.
Customize Your Flavors
GF – Gluten Free
SF – Sugar-Free
Seasonal – September, October, & November
| CAKE | FILLINGS + TORTES | ICING + ADD ONS |
| Vanilla (GF or SF) Snowflake White Chocolate (GF or SF) Marble (GF) Funfetti (GF) Red Velvet (GF) Strawberry (GF) Lemon (GF) Guava (GF) Peach Champagne Pumpkin Chocolate Chip (GF & Seasonal) Chocolate Peanut Butter Carrot Almond Poppy White Chocolate Coconut Apple Spice (seasonal) Cranberry Orange Pecan (seasonal) | Vanilla Mousse Chocolate Mousse Cream Cheese Cream Cheese Fluff Vanilla Custard Peanut Butter Mousse German Mint Mousse Strawberry Parfait Lemon Mousse Peach Mousse Pineapple Mousse Raspberry Mousse Apple Spice Mousse Orange Mousse Banana Mousse Strawberry Jam Lemon Jam Raspberry Jam Cherry Jam Guava Jam Mango Jam Chocolate Fudge Chocolate Dobash | Whipped Cream Chocolate Mousse Buttercream Chocolate Buttercream Mini Chocolate Chips Mini Marshmallows S’mores Mix In M&Ms Reese’s Pieces Oreos Coconut Shavings Crushed Candy Canes Sprinkles Strawberries Bananas Seasonal Berry Mix (Orders with fresh fruit will add an additional cost and must be ordered at least a week in advance.) |
Store Hours
Tuesday – Friday: 9 am to 5 pm
Saturdays: 9 am to 3 pm
Closed Sundays and Mondays
Contact Details
Party: (619) 697-6575
cakequote@gmail.com
Wedding: (619) 697-4747
flourpowerweddings@gmail.com
2389 Fletcher Parkway
El Cajon, CA 92020
Flour Power cakes are inexpensive and customizable, making them ideal for anyone looking for a high-quality cake at a reasonable price. With so many flavors, filling, and icing variations, you can easily find the perfect cake for your wedding. If you want to share your thoughts about Flour Power cakes, write a comment in the comments box below! We’d like to hear from you.
