Dominique Ansel is a famous, French baker and patisserie based out of New York City. He is one of the best in the world when it comes to baking. He knows his stuff and has created a blossoming business from his passion.
A cake from his bakery, then, is going to be an absolute treat. It will be made by bakers taken in under a master’s wings, inspired by his unmatched passion for creating the best of the best.
If you live in New York City and want to order a whole cake for an event, or sample some of his famous tarts and cake slices, how do you place an order with this famous bakery?
This piece is going to guide you through the necessary steps for placing an order with Dominque Ansel Bakery and what you are expected to pay for this service.
Placing a Custom Order with Dominique Ansel Bakery
They don’t have a list of basic cake formats for you to choose from as an ordering customer. Custom orders aren’t advertised as their specialty, but they are more than open to accommodating your needs.
They say that they fulfill catering orders on a case by case basis. It seems that weddings, birthdays, and corporate events are their specialty. If you are looking for an email to contact, reach out to them at email@example.com
If you need to accommodate any gluten free or nut free allergy orders, the Dominique Ansel Bakery can do that.
If you do place a custom order, they do not offer any delivery or shipment.
Now that we have a basic idea of what this bakery offers and what you can get with custom orders, let’s dive into what they have on their menu.
What Cakes are on the Menu
This section is going to cover what cakes they are offering on their online menu and how much each desert is going to cost.
This is a professional bakery opened by a man who is a world class chef and loves his craft, so the items on his website and bakery itself are going to cost you a fair bit of money.
So, without further ado, here are the items on their menu and what they will cost you.
1. PARIS – NEW YORK
This is an interesting twist on the Paris Brest, which is a round pastry in the form of a wheel. It is made with choux pastry and praline, rich flavored cream.
Instead of those traditional flavors, however, it is made with caramel, peanut and chocolate.
This comes in smaller slices or shapes in general and goes for only 8 dollars.
2. COTTON SOFT CHEESECAKE
The name speaks for itself. Dominque has sought to take the ubiquitous cheesecake and make an incredibly soft, delicious version that is a delight to eat.
This also comes by the slice and goes for only 7 dollars.
3. MINI-ME CAKE
The Mini-Me cake is a chocolate cake topped with a special, gluten free frosting that is called Mini-Me. It is a four-textured cake, so it is rich with flavor.
This is sold by slice for only 8 dollars.
4. RASPBERRY LYCHEE PAVLOVA
This is a wonderful, fruity treat. The Lychee is whipped into a meringue that has an amazingly light consistency. It is filled with fresh raspberries, mascarpone whipped ganache, raspberry jam, and a lychee ganache.
It is decedent and yet light at the same time. This sells by the slice for 8 dollars.
5. CARROT CAKE
This is the ultimate carrot cake. It has a moist carrot cake base, carrot kalamansi cremeux, ginger poached carrots on top of an orange mascarpone ganache.
This also sells by the slice for 7.25 dollars.
6. SUMMER STRAWBERRY TART
This is a tart made for the hotter, summer months. It uses local strawberries, homemade strawberry jam and a delicious cream made especially for this desert.
This also sells by the slice for 8 dollars.
7. CHOCOLATE CARAMEL MOUSSE CAKE
This is a rich, dark chocolaty variety that has a caramel center, with a layer of salter and crunchy hazelnuts. The cake itself is coffee-soaked devil’s food cake.
This would make a perfect cake to have with a cup of coffee or to round off a rich, steak dinner.
This sells by the slice for roughly 8 dollars.
8. CHERRY TOASTED ALMOND MOUSSE CAKE
This is going to have both a sweet and savory flavor profile. It has a toasted almond mousse with a balsamic cherry gel. Both of these ingredients combined have a rather unique profile.
This is topped with a wonderful vanilla cream and an almond dacquoise.
This sells by the slice for 7 dollars and 50 cents.
9. MATCHA PASSION FRUIT MOUSSE CAKE
Matcha is an amazing flavor. For those of you that don’t know what matcha is, it is a green tea powder from Japan that has a robust flavor and unique bitterness. It is wonderful for you and a fantastic addition to any desert that uses bitter dark chocolate.
This take a little different route when using the unique flavor of matcha. It combines a matcha mousse cake with a passion fruit curd.
This curd is also combined with white chocolate instead of dark chocolate. This is a lighter take on the traditionally dark flavor profiles of matcha deserts.
This sells by the slice for 7 dollars and 50 cents.
10. CHAMPAGNE MANGO COCONUT
This is another fruity option that everyone absolutely adores. It is tart that uses slices of champagne mango. These mango slices are soaked in champagne so that they imbue the essential flavors of a delicious glass of champagne.
It has a coconut whipped ganache and mango jam, all topped off with toasted coconut flakes.
This sells by the slice for 8 dollars.
11. CHOCOLATE OR SALTED CARAMEL ÉCLAIR
Last but not least are the chocolate and salted caramel eclairs.
You might see versions of these in Dunkin Donuts or any other popular donut stores.
These are oblong pastries that are filled with cream and topped with chocolate icing. They are the epitome of decadence, and you know that ordering them from Ansel’s bakery will be an absolute treat.
You have the option of getting them with either chocolate frosting or salted caramel frosting.
These sell for 7 dollars each.
How Dominique Ansel Bakery Became so Famous
So, we know what cakes he has to offer and how to place an order, but how did this bakery and owner himself end up so famous?
As mentioned earlier in this article, he started his career and life in France. He is a James Beard Award-winning Pastry Chef. Before getting to this point in his life, he served as an executive pastry chef for nearly eight years. After this position, he started his own joint with just four employees.
After he opened his store, he ended up creating the first ever viral pastry. He did this by creating a hybrid pastry that combined croissant and doughnuts, which took the baking world by storm.
The small operation he opened with just 4 employees is the joint that has blossomed into the one we speak of today. He is famous across the world, and each morning his bakery has a long line of people anxiously waiting to buy a morsel of his baking.
This is one of the best options in all of New York City for deserts and custom cakes.
If you want to place an order, head into the bakery itself or shoot Ansel an email. They will happily accommodate nearly anything you order.
He goes by many names, be it Culinary van Gogh or the Willi Wonka of New York but know that he is one of the best bakers in all of New York City. You will most definitely be paying a hefty price to get a bit of his work.
All in all, we hope that this review and buyers guide helped you sift through all of Ansel bakery’s options. Custom order prices are heavily dependent on what you want as the customer, so there are no foundation prices to help you understand what you are getting yourself into.
Ansel’s products are a great treat for any formal event and we know you will enjoy indulging with Ansel’s sweets.